Prices start at $11.99 per person for 6 choices from menu. (Based on 50 guests minimum-10% extra for groups less than 50)
Extra items are priced at $2.00. Prices include platters and napkins.
Wait Staff are available but not included in the price of $11.99. Check STAFFING for the hourly rate.
A number 1 after an item denotes 1 piece, a number 2 denotes 2 pieces. Eg. If Spicy Thai Beef patties is one of your choices, your guests get 2 patties.
SPICY THAI BEEF PATTIES- 2, Served with chilli plum sauce
VEGETABLE SPRING ROLLS- 2, With a sweet chilli dipping sauce Vegetarian
INDONESIAN CORN and PRAWN FRITTER-1-COLD
CHARGRILLED MEATBALLS -2
HERB CRUMBED RISOTTO SHAPES-2,
With a pesto mayo for dipping – COLD/HOT Vegetarian
TURKISH BREAD-1, Topped with grilled pear, gippsland blue and caramelized onions – COLD Vegetarian
FRIED WONTONS and SHAO MAI-1
DIPS with CRUDITES, served with dried breads – COLD Vegetarian
HERBED FOCACCIA-1, Topped with s.d.tomatoes,cheese and kalamata olives- COLD Vegetarian
CALAMARI FRITTERS- 2,Coated in a chili herb crust
PRAWN SKYROCKETS- 2, Fried and fired.
SESAME CHICKEN FINGERS-2, Spiced with kaffir lime leaf, garlic and ginger.
SPINACH and RICOTTA WRAPS-1 Vegetarian
BRUSCHETTA-1, Garlic crostini topped with tomato, fetta and basil pesto – COLD Vegetarian
CORN and ZUCHINNI CAKES-1 Topped with a red onion and bell pepper salsa – COLD Vegetarian
FELAFEL PATTIES- 2, with yoghurt – COLD/HOT Vegetarian
CHAR-GRILLED VEGETABLES-1 on grilled polenta – COLD/HOTVegetarian
TEMPURA VEGETABLES-2, crisp fried vegetables served with a mirin dipping sauce Vegetarian
GRILLED TOFU SATAY-1- Vegetarian/Gluten Free
GAZPACHO SHOOTERS-1, the classic chilled soup with a shot of vodka and tabasco – COLD Vegetarian/Gluten Free
CHICKEN and VEGETABLE FRITTERS-1, fried and served with ketchup manis.
SAUSAGE ROLL(Housemade) and PARTY PIE, with tomato relish.
ONION and ANCHOVY TART-1 -COLD/HOT
CRISPY WHITE BAIT- 2, fried and served with lemon mayo.
GOUJONS of SEAFISH- 2, fried fingers of fish with tartare sauce.
SMOKED TASMANIAN SALMON-1, on chinese spoons or garlic croutons – COLD- Gluten Free
PORK and CORIANDER WONTONS-1, steamed or fried. Housemade
CHICKEN SALTIMBOCCA-1, marinated chicken batons wrapped in proscuitto – COLD/HOT- Gluten Free
ROASTED CHERRY TOMATO-1, nestled on soft feta, drizzled with balsamic reduction and topped
with either fresh basil or crisp proscuito – COLD- Vegetarian/Gluten Free
BEETROOT and FETA TARTS 1-COLD Vegetarian
CONES of FRENCH FRIES or WEDGES-1, topped with mayo Vegetarian