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Melody of Roasted VegetablesSuch as desiree, swede, carrot, beetroot, garlic and rosemary. Served Warm.
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Ceasar SaladA stunning Ceasar Salad topped with croutons and parmasen shavings.
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Oven Roasted Vine TomatoesDrizzled with a tapenade dressing.
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Mixed Lettuce and Snowpea ShootsTossed with a simple vinaigrette
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Chargrilled Pumpkin and Sundried TomatoMoistened with a balsamic and honey dressing
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Chargrilled Vegetable SaladServed warm.
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Baby Chat PotatoesFlavoured with a seeded mustard mayonaisse.
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French Bean and Almond Salad
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Roquette, Pear and ParmasenTopped with olive oil balsamic
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Greek Style SaladWith olives and fetta
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Watermelon and Red Onion Salad
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Fresh Fruit Platter
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Coleslawmixed with mayo or a greek style dressing.
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Asian Noodle SaladNoodle based salad, includes exotic ingredients such as snopeas, tofu, kaffir lime and coriander ginger dressing.
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Pasta SaladPenne pasta enhanced with mediterranean vegetables in creamy garlic mayo.
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Cous Cous and Roast Vegetable
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Chorizo and Parmasen Saladbound together with a fresh basil mayo.
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BBQ Corn CobsSmothered with garlic and chili butter.
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Asian style Coleslaw with thai basil and mint