Have a look at our Finger Food Menus
Below you will find details of the delicious items offered in our Finger Food packages
At competitive prices
Theres just about something for everyone with our five finger food menus. Three savoury, one sweet, and mini meals are a delightful treat. Why nor pick and choose from across the menu’s? Or if your having a dinner party why not have some finger foods for a light entrée? Contact us to start tailoring your menu
Across the five menu’s you will find many different type’s of food. Some are served hot or cold. There’s a range of dietary requirements covered, vegetarian, gluten free and vegan. Scof has an extensive range of finger foods, using a variety of main ingredients, seafood, shellfish, lamb, duck, pork, mushrooms. Not to mention the devily delicious sweet finger foods.
Will you be hosting the event at a venue you have organised? or will you be hosting it at Scof’s venue?
Wait Staff are available but not included in the price. Contact Dear Trish for details.
Finger Food 1 Menu
Extra items are priced at $2.00 per item per person. Prices include platters and napkins. Delivery negotiable.
-
Spicy Thai Chicken PattyServed with chilli plum sauce
-
Vegetable Spring Rolls x 2With a sweet chilli dipping sauce Vegetarian
-
Chargrilled Meatballs x2served with bbq sauce
-
Fried Wontons and Shao MaiSteamed or fried.
-
Dips with CruditesServed with dried breads. Served Cold. Vegetarian.
-
Salt and Pepper Calamari FritterServed with garlic mayo.
-
Prawn SkyrocketFried and fired
-
Sesame Chicken Fingers x2Spiced with kaffir lime leaf, garlic and ginger.
-
Spinach and Ricotta Spana’sBaked greek style pastry.Vegetarian
-
BruschettaGarlic crostini topped with tomato, fetta and basil pesto
-
Felafel Patties x2Served with yoghurt. Server Hot and Cold. Vegetarian.
-
Crispy White Bait x2Fried and served with lemon mayonaisse
-
Smoked Tasmanian SalmonServed on your choice of Chinese spoons or Garlic croutons. Served Cold. Gluten Free Option
-
Gazpacho ShootersThe classic chilled soup with a shot of vodka and tabasco. Served Cold. Vegetarian. Gluten Free.
-
Cones of French Fries or WedgesTopped with mayonaisse. Vegetarian.
-
Vegetable Samosa x2Vegetarian
-
Crumbed Prawn Cutletsserved with mayo.
-
Devils on Horsebackmarinated prunes wrapped in bacon and grilled
-
Chicken Kiev Croquettefilled with garlic butter and deep fried.
-
Chicken PopcornThree tasty crunchy chicken bites deep fried.
-
Cheese, Kabana & Crackers
-
Greek Salad on a skewerCherry tomato, feta, olive and cucumber, threaded on to a skewer and dowsed with olive oil, oregano and milled pepper.
-
Mini Chicken ParmigianaChicken Schnitzle ( bite size )topped with tomato concasse and cheese.
-
Pork and Veal ChipolataGrilled and served with Tomato Chutney.
-
Green Thai Curry Shotsscented with coriander and kaffir lime leaf.
Finger Food 2 Menu
Extra items are priced at $2.65. Prices include platters and napkins. Delivery negotiable.
-
Turkish BreadTopped with grilled pear, gippsland blue and caramelized onions. Served Cold. Vegetarian.
-
Party Pie & Sausage RollHome-made sausage roll. Dish is accompanied with tomato relish.
-
Herb FocacciaTopped with Sun-Dried Tomatoes, cheese and kalamata olives. Served Warm. Vegetarian.
-
Corn and Zuchinni CakesTopped with a red onion and bell pepper salsa. Served Cold. Vegetarian.
-
Char-grilled VegetablesOn grilled polenta. Served Hot or Cold. Vegetarian.
-
Tempura Vegetables x2Crisp fried vegetables served with a mirin dipping sauce. Vegetarian.
-
Grilled Tofu SatayVegetarian. Gluten Free.
-
Chicken and Vegetable FritterFried and served with kethcup manis
-
Seafood Dumpling (Gyoza)Steamed or fried, served with soy sauce.
-
Onion and Anchovy TartServed Hot or Cold
-
Goujons of Seafish x2Fried fingers of fish with tartare sauce
-
Pork and Coriander WontonsSteamed or fried. Housemade. Gluten Free
-
Chicken SaltimboccaMarinated chicken batons wrapped in proscuitto. Served Hot or Cold. Gluten Free.
-
Roasted Cherry TomatoNestled on soft feta, drizzled with balsamic reduction and topped with either fresh basil or crisp proscuito. Served Cold. Vegetarian. Gluten Free.
-
Beetroot and Feta TartsServed Cold. Vegetarian.
-
Mini PizzaMini pizzas with assorted toppings. Please let us know what your preferred topping might be. (Vegetarian option).
-
Ceasar Salad Tartlets
-
Prawn TwistersGarlic Prawns wrapped in Asian Pastry & Deep Fried
-
Indonesian Corn and Prawn Fritter
-
Californian Sushi RollsVinegared rice rolled with salmon and avocado in nori wrapping. Gluten Free
-
Herb Crumbed Risotto Shapes x2Accompanied by a pesto mayonaisse for dipping. Your choice of Hot and Cold.
-
Individual QuichesWith assorted fillings e.g. Quiche Lorraine, Tomato & Mushroom, etc. Request your favourite filling. Vegetarian options available
-
Vegetarian Dumpling (Gyoza)Steamed or fried, served with soy sauce.
-
BBQ Pork Bunsteamed asian style savoury pastry
-
Seafood CroquetteCrumbed and fried.
-
Eggplant Fritter with Goats Cheeseserved in a pastry shell.
-
Fritatta with chorizo or vegetarian
Finger Food 3 Menu
Extra items are priced at $3.30. Prices include platters and napkins. Delivery negotiable.
-
Chicken SatayMoistened with sweet chilli and satay sauce. Gluten Free.
-
Marinated ArtichokesWrapped in proscuitto and served on a pamesan wafer. Gluten Free.
-
Chargrilled LambDraped over a vegetable and polenta stack
-
Balmain Bug and Snowpea Spring RollsServed with mirin and soy dipping sauce. Gluten Free. Other fillings are available upon request.
-
Shucked OystersGarnished and served in a Chinese spoon or a shot glass. Gluten Free.
-
Scallop and Bacon BrochetteGrilled and finished with a lemon honey glaze
-
Duck CrepesFilled with pickled vegetables and marinated duck breast. Gluten Free.
-
Tempura Prawn FrittersServed with a chillo aoli
-
Petite Potato RostiTopped with crème friache and salmon caviar. Gluten Free
-
Prawn and Vegetable Straw RollsWrapped in rice paper. Gluten Free.
-
Pork and Asian GreensWrapped in rice paper, scented with thai basil and mint. Gluten Free.
-
Asparagus or Spinach and Brie TartletsOther fillings available. Served Warm. Gluten Free.
-
Eye Fillet SatayMoistened with sweet chilli and satay sauce. Gluten Free.
-
Petite Cabbage RollsVegetable filling with a smokey tomato sauce. Vegetarian. Gluten Free.
-
Gourmet PiesChoose from beef bourginonne, chicken & leek, sheperds, chilli pork or seafood.
-
Marlin and Knotted Seaweed SaladWith Wasabi mayonaisse
-
Minted Lamb RouladeBound in a pita crust
-
Soft Shell CrabDeep fried crispy portions. Gluten Free.
-
Poached PrawnsIn asian broth, served in a Chinese Thimble. Gluten Free.
-
Tomato and Ouzo TeaServed with grilled Haloumi cheese. Vegetarian. Gluten Free.
-
Pork PicattaEscallops of pork fillet coated with a parmasen crumb and served with a tomato relish or basil pesto
-
Cubic CanardDuck rillette, cubed, crumbed and deep fried. Served with a baby gherkin and onion.
-
Braised Pork BellyServed on a Chinese spoon with beetroot jam. Gluten Free.
-
Smoked SalmonHot smoked and served with honey and dill mayonaisse. Gluten Free.
-
Burrito el GringoMini Burritos, served open. Choose from Chicken, Prawn and Vegetarian.
-
Cornish PastiePremium minced lamb, and mirepoix wrapped in short crust pastry and baked golden brown. Served with tomato and leek sauce.
-
Curry PuffHand made Indo style potato curry puff.
-
Vegetable and Tofu BrochetteGrilled. Gluten Free
-
Crab Claw WontonSteamed and served with a coriander and ginger sauce.
Sweet Finger Food Menu
Extra items are priced at $3.00. Prices include platters and napkins. Delivery negotiable.
-
Lemon Curd Tarts
-
ProfiterolesProfiteroles filled with rich french custard
-
Individual Flourless Chocolate Tortes
-
Creme BruleeServed in China thimbles
-
Hazlenut MaringuesFilled with blueberry mousse
-
Chocolate Praline Truffles
-
Petite Fruit Flans
-
Chocolate & Pecan Tarts
-
Sticky Date Fruit Puddings
-
Almond and Pear Tarts
-
Raspberry Friandes
-
Petit Plum Puddings
-
Affageto
-
Baklava Cigars
-
White Chocolate Mousse
-
Orange Almond Torte
-
Lemon and Ginger Cheesecake
-
White Chocolate and Berry Puddingserved with a vanilla anglaise
Mini Meals
Mini Meal items are priced at $5.50 per item.
-
Fish’n ChipsServed in paper cones with tartare sauce.
-
Vegetable BrochettesSkewered vegetables grilled & napped with hollaindaise. Gluten Free.
-
Thai Pumpkin Curry Noodle BoxVegetarian.
-
Nasi GorengServed as vegetarian or with chicken and prawns. Gluten Free.
-
Tea cups of RisottoSpeak to our chef regarding your choice. Gluten Free.
-
Smoked SalmonOn crostini & roquette or dill scones
-
Petite BurgersChoose from: Beef & red onion marmalade, Balsamic chicken, Lamb kofka & yoghurt, Spicy Asian fish pattie.
-
PierogiRussian potato dumplings topped with sour cream & chives. Vegetarian.
-
Stirfry CalamariServed in a noodle box.
-
Potato Curry PuffsWith satay sauce. Vegetarian.
-
Curry in a HurryYour choice, served with rice. Gluten Free.
-
Veal StroganoffServed in a vol au vent
-
Slow Braised Lamb MoussakaGluten Free.
-
Penne PastaYour choice of sauce
-
Traditional LasagneServed in a cappuccino cup.
-
Classic Prawn Cocktail3 Crystal Bay prawns served with crisp lettuce and cocktail sauce. Chilled.
-
Hot Dogsserved with caramelised onions.