Finger Foods

Have a look at our Finger Food Menus

Below you will find details of the delicious items offered in our Finger Food packages

At competitive prices 

 Theres just about something for everyone with our five finger food menus. Three savoury, one sweet, and mini meals are a delightful treat. Why nor pick and choose from across the menu’s? Or if your having a dinner party why not have some finger foods for a light entrée? Contact us to start tailoring your menu

Across the five menu’s you will find many different type’s of food. Some are served hot or cold. There’s a range of dietary requirements covered, vegetarian, gluten free and vegan. Scof has an extensive range of finger foods, using a variety of  main ingredients, seafood, shellfish, lamb, duck, pork, mushrooms. Not to mention the devily delicious sweet finger foods.

Will you be hosting the event at a venue you have organised? or will you be hosting it at Scof’s venue?

Wait Staff are available but not included in the price. Contact Dear Trish for details. 

Finger Food 1 Menu


Extra items are priced at $2.00 per item per person. Prices include platters and napkins. Delivery negotiable.

  • Spicy Thai Chicken Patty
    Served with chilli plum sauce
  • Vegetable Spring Rolls x 2
    With a sweet chilli dipping sauce  Vegetarian
  • Chargrilled Meatballs x2
    served with bbq sauce
  • Fried Wontons and Shao Mai
    Steamed or fried.
  • Dips with Crudites
    Served with dried breads. Served Cold. Vegetarian.
  • Salt and Pepper Calamari Fritter
    Served with garlic mayo.
  • Prawn Skyrocket
    Fried and fired
  • Sesame Chicken Fingers x2
    Spiced with kaffir lime leaf, garlic and ginger.
  • Spinach and Ricotta Spana’s
    Baked greek style pastry.Vegetarian
  • Bruschetta
    Garlic crostini topped with tomato, fetta and basil pesto
  • Felafel Patties x2
    Served with yoghurt. Server Hot and Cold. Vegetarian.
  • Crispy White Bait x2
    Fried and served with lemon mayonaisse
  • Smoked Tasmanian Salmon
    Served on your choice of Chinese spoons or Garlic croutons. Served Cold. Gluten Free Option
  • Gazpacho Shooters
    The classic chilled soup with a shot of vodka and tabasco. Served Cold. Vegetarian. Gluten Free.
  • Cones of French Fries or Wedges
    Topped with mayonaisse. Vegetarian.
  • Vegetable Samosa x2
  • Crumbed Prawn Cutlets
    served with mayo.
  • Devils on Horseback
    marinated prunes wrapped in bacon and grilled
  • Chicken Kiev Croquette
    filled with garlic butter and deep fried.
  • Chicken Popcorn
    Three tasty crunchy chicken bites deep fried.
  • Cheese, Kabana & Crackers
  • Greek Salad on a skewer
    Cherry tomato, feta, olive and cucumber, threaded on to a skewer and dowsed with olive oil, oregano and milled pepper.
  • Mini Chicken Parmigiana
    Chicken Schnitzle ( bite size )topped with tomato concasse and cheese.
  • Pork and Veal Chipolata
    Grilled and served with Tomato Chutney.
  • Green Thai Curry Shots
    scented with coriander and kaffir lime leaf.

Finger Food 2 Menu


Extra items are priced at $2.65. Prices include platters and napkins. Delivery negotiable.

  • Turkish Bread
    Topped with grilled pear, gippsland blue and caramelized onions. Served Cold. Vegetarian.
  • Party Pie & Sausage Roll
    Home-made sausage roll. Dish is accompanied with tomato relish.
  • Herb Focaccia
    Topped with Sun-Dried Tomatoes, cheese and kalamata olives. Served Warm. Vegetarian.
  • Corn and Zuchinni Cakes
    Topped with a red onion and bell pepper salsa. Served Cold. Vegetarian.
  • Char-grilled Vegetables
    On grilled polenta. Served Hot or Cold. Vegetarian.
  • Tempura Vegetables x2
    Crisp fried vegetables served with a mirin dipping sauce. Vegetarian.
  • Grilled Tofu Satay
    Vegetarian. Gluten Free.
  • Chicken and Vegetable Fritter
    Fried and served with kethcup manis
  • Seafood Dumpling (Gyoza)
    Steamed or fried, served with soy sauce.
  • Onion and Anchovy Tart
    Served Hot or Cold
  • Goujons of Seafish x2
    Fried fingers of fish with tartare sauce
  • Pork and Coriander Wontons
    Steamed or fried. Housemade.  Gluten Free
  • Chicken Saltimbocca
    Marinated chicken batons wrapped in proscuitto. Served Hot or Cold. Gluten Free.
  • Roasted Cherry Tomato
    Nestled on soft feta, drizzled with balsamic reduction and topped with either fresh basil or crisp proscuito. Served Cold. Vegetarian. Gluten Free.
  • Beetroot and Feta Tarts
    Served Cold. Vegetarian.
  • Mini Pizza
    Mini pizzas with assorted toppings. Please let us know what your preferred topping might be. (Vegetarian option).
  • Ceasar Salad Tartlets
    Ceasar Salad Tartlets
  • Prawn Twisters
    Garlic Prawns wrapped in Asian Pastry & Deep Fried
  • Indonesian Corn and Prawn Fritter
  • Californian Sushi Rolls
    Vinegared rice rolled with salmon and avocado in nori wrapping. Gluten Free
  • Herb Crumbed Risotto Shapes x2
    Accompanied by a pesto mayonaisse for dipping. Your choice of Hot and Cold.
  • Individual Quiches
    With assorted fillings e.g. Quiche Lorraine, Tomato & Mushroom, etc. Request your favourite filling. Vegetarian options available
  • Vegetarian Dumpling (Gyoza)
    Steamed or fried, served with soy sauce.
  • BBQ Pork Bun
    steamed asian style savoury pastry
  • Seafood Croquette
    Crumbed and fried.
  • Eggplant Fritter with Goats Cheese
    served in a pastry shell.
  • Fritatta with chorizo or vegetarian

Finger Food 3 Menu


Extra items are priced at $3.30.  Prices include platters and napkins. Delivery negotiable.

  • Chicken Satay
    Moistened with sweet chilli and satay sauce. Gluten Free.
  • Marinated Artichokes
    Wrapped in proscuitto and served on a pamesan wafer. Gluten Free.
  • Chargrilled Lamb
    Draped over a vegetable and polenta stack
  • Balmain Bug and Snowpea Spring Rolls
    Balmain Bug and Snowpea Spring Rolls
    Served with mirin and soy dipping sauce. Gluten Free. Other fillings are available upon request.
  • Shucked Oysters
    Shucked Oysters
    Garnished and served in a Chinese spoon or a shot glass. Gluten Free.
  • Scallop and Bacon Brochette
    Scallop and Bacon Brochette
    Grilled and finished with a lemon honey glaze
  • Duck Crepes
    Filled with pickled vegetables and marinated duck breast. Gluten Free.
  • Tempura Prawn Fritters
    Served with a chillo aoli
  • Petite Potato Rosti
    Petite Potato Rosti
    Topped with crème friache and salmon caviar. Gluten Free
  • Prawn and Vegetable Straw Rolls
    Prawn and Vegetable Straw Rolls
    Wrapped in rice paper. Gluten Free.
  • Pork and Asian Greens
    Wrapped in rice paper, scented with thai basil and mint. Gluten Free.
  • Asparagus or Spinach and Brie Tartlets
    Other fillings available. Served Warm. Gluten Free.
  • Eye Fillet Satay
    Moistened with sweet chilli and satay sauce. Gluten Free.
  • Petite Cabbage Rolls
    Vegetable filling with a smokey tomato sauce. Vegetarian. Gluten Free.
  • Gourmet Pies
    Choose from beef bourginonne, chicken & leek, sheperds, chilli pork or seafood.
  • Marlin and Knotted Seaweed Salad
    Marlin and Knotted Seaweed Salad
    With Wasabi mayonaisse
  • Minted Lamb Roulade
    Bound in a pita crust
  • Soft Shell Crab
    Soft Shell Crab
    Deep fried crispy portions. Gluten Free.
  • Poached Prawns
    In asian broth, served in a Chinese Thimble. Gluten Free.
  • Tomato and Ouzo Tea
    Tomato and Ouzo Tea
    Served with grilled Haloumi cheese. Vegetarian. Gluten Free.
  • Pork Picatta
    Escallops of pork fillet coated with a parmasen crumb and served with a tomato relish or basil pesto
  • Cubic Canard
    Duck rillette, cubed, crumbed and deep fried. Served with a baby gherkin and onion.
  • Braised Pork Belly
    Served on a Chinese spoon with beetroot jam. Gluten Free.
  • Smoked Salmon
    Hot smoked and served with honey and dill mayonaisse. Gluten Free.
  • Burrito el Gringo
    Mini Burritos, served open. Choose from Chicken, Prawn and Vegetarian.
  • Cornish Pastie
    Premium minced lamb, and mirepoix wrapped in short crust pastry and baked golden brown. Served with tomato and leek sauce.
  • Curry Puff
    Hand made Indo style potato curry puff.
  • Vegetable and Tofu Brochette
    Grilled. Gluten Free
  • Crab Claw Wonton
    Steamed and served with a coriander and ginger sauce.

Sweet Finger Food Menu


Extra items are priced at $3.00.  Prices include platters and napkins. Delivery negotiable.

  • Lemon Curd Tarts
  • Profiteroles
    Profiteroles filled with rich french custard
  • Individual Flourless Chocolate Tortes
  • Creme Brulee
    Served in China thimbles
  • Hazlenut Maringues
    Filled with blueberry mousse
  • Chocolate Praline Truffles
  • Petite Fruit Flans
  • Chocolate & Pecan Tarts
  • Sticky Date Fruit Puddings
  • Almond and Pear Tarts
  • Raspberry Friandes
  • Petit Plum Puddings
  • Affageto
  • Baklava Cigars
  • White Chocolate Mousse
  • Orange Almond Torte
  • Lemon and Ginger Cheesecake
  • White Chocolate and Berry Pudding
    served with a vanilla anglaise

Mini Meals

Mini Meal items are priced at $5.50 per item.

  • Fish’n Chips
    Served in paper cones with tartare sauce.
  • Vegetable Brochettes
    Skewered vegetables grilled & napped with hollaindaise. Gluten Free.
  • Thai Pumpkin Curry Noodle Box
  • Nasi Goreng
    Served as vegetarian or with chicken and prawns. Gluten Free.
  • Tea cups of Risotto
    Speak to our chef regarding your choice. Gluten Free.
  • Smoked Salmon
    On crostini & roquette or dill scones
  • Petite Burgers
    Choose from: Beef & red onion marmalade, Balsamic chicken, Lamb kofka & yoghurt, Spicy Asian fish pattie.
  • Pierogi
    Russian potato dumplings topped with sour cream & chives. Vegetarian.
  • Stirfry Calamari
    Served in a noodle box.
  • Potato Curry Puffs
    With satay sauce. Vegetarian.
  • Curry in a Hurry
    Your choice, served with rice. Gluten Free.
  • Veal Stroganoff
    Served in a vol au vent
  • Slow Braised Lamb Moussaka
    Gluten Free.
  • Penne Pasta
    Your choice of sauce
  • Traditional Lasagne
    Served in a cappuccino cup.
  • Classic Prawn Cocktail
    3 Crystal Bay prawns served with crisp lettuce and cocktail sauce. Chilled.
  • Hot Dogs
    served with caramelised onions.