Have a look at our house made dessert menu.

Plated desserts (sit down) starts at $9.99 – Buffet style starts at $6.99


  • Melange of berries
    Macerated in cuacao and served in a brandy snap basket.
  • Tira mi su
    the Italian classic for coffee lovers
  • Chocolate and cognac mousse
    Served in chocolate baskets
  • Pecan and coffee roulade
  • Creme Caramel
    Topped with glazed orange segments
  • Chocolate fudge torte
    Mirrored on a raspberry coulis
  • Creme brulee
    Citrus scented rich custard caramelised and served with almond bread
  • Heavenly white chocolate mousse
    Nestled against a plump poached pear
  • Lemon curd tart
  • Sticky Date Pudding
    afloat  butterscotch sauce
  • Orange Almond Torte
    Topped with hazelnut toffee and a sprig of dusted mint
  • Apple Tart Tartin
  • Affogato
    Espresso, liqueur and vanilla ice cream served with italian sponge finger biscuits.
  • Baked Italian Fruit Pudding
    with butterscotch sauce and double cream
  • Baked Apple and Rhubarb Tart
  • Chocolate and Pear Flan
  • Trio of Macarons
    Three plated macarons decorated with couli, chocolate ganache and double cream.
  • White Chocolate and Berry Pudding
    served with a vanilla anglaise
  • Banana and Cinnamon Pudding
    topped with butterscotch sauce.
  • Fresh baked Pavlova
    served with cream and berries.