Our Buffet starts at $48.50 including napkins, china dinner and side plates and cutlery, relishes and breads.

Choose any 3 Mains, 3 Salads, 3 Desserts as well as any 3 Finger Food 1 items. Price is based on 50 guests minimum.

Choose from the  Menu items below

  • Roasted Yearling Beef
    With pepper pesto crust. Served Medium.
  • Ham on the Bone
    Glazed with mustard marmalade.
  • Tasmanian Salmon
    Portioned and served on an asian salad.
  • Thai Scented Chicken Curry
    Accompanied with jasmine rice.
  • Steamed Portarlington Mussels Marinere
    Served with garlic bruchetta
  • Hot Spinach and Ricotta Canneloni
    Napped with tomato napoli sauce. Vegetarian.
  • Loin of Pork
    With fruit stuffing
  • Cajun Chicken Pieces
  • Roast Leg of Lamb
    Moistened with salsa verde
  • Tofu, Vegetable and Noodle Stir-Fry
  • Beef and Burgundy Casserole
    served with Rice Pilaff.
  • Antipasto Meat Platter
    Shaved hams, salami, proscuito, grilled chorizo, sliced kransky sausage and mustards.
  • Ploughman’s Platter
    Veal and Pork Terrine, Aged Cheddar, cornichons & pickled onions and tomato relish. How English?
  • Tea smoked Lamb Straps
    Draped over spinach and fetta salad.
  • Asian style Beef Brisket
    served over viet herbs and noodles.